H A V E L I
Happy Hours
Happy Hours - Sample Menu
Early Bird 5pm - 6pm
2 course
14.95
3 course
17.95
Starters
Amritsari Fish Fingers [d] [e] [f] [m]
Spiced fish goujons flavoured with carom seeds, ginger and garlic
Channa Shami Kebab (v) [g] [e] [d]
A crumbed kebab made with chick peas, potato and spiced with tangy amchoor
Tandoori Chicken Tikka [d]
Chicken marinated in spiced yoghurt and roasted in a tandoor
Seekh Gilafi [d]
Char grilled minced lamb coated with pepper and caramelised onion
Curry
Lamb Madras [m]
A fairly hot Anglo-Indian lamb curry originating from Madras during the time of the British Raj
Achari Murgh [m]
Chicken curry in onion gravy with a zesty lemon pickle twang
Jhinga Masala [d] [n] [sf]
Medium spiced prawn curry using tomato, almond & coconut powder, cream & fenugreek
Navrattan Korma [d] [n]
Mixed vegetables served in a mild almond based sauce
all served with rice
Dessert
Masala Chai Cheesecake [d] [g]
Masala chai flavoured cheesecake with passion fruit sorbet
Phirni [d] [n]
Traditional Indian rice pudding with almond and saffron