2018Menu

À la Carte Menu

To Start

Poppadums (v) [d]
Traditional Indian crisps with an assortment of chutneys
2.95
Street Snack Platter [d][g][e][s][f][m]
Chicken Lollipops | Samosa | Aloo Tikki | Amristari Fish
23.95
Haveli Sharing Platter [d][sf][e]
Onion Bhaji | Lamb Shami Kebab | Coastal King Prwn | Murgh Malai Tikka
29.95
Vegetarian Sharing Platter [d][g][e][m]
Samosa | Onion Bhaji | Chann Shami Kebab | Achari Paneer Tikka
22.95

Starters - SEA

Karahi Scallops
Karahi spiced pan seared scallops with a smoked cauliflower pur�e
10.95
Coastal King Prawns [sf]
Indian Ocean king prawns marinated with coconut & chilli
10.95
Tandoori Salmon [d] [f] [m]
Salmon fillet marinated in honey, mustard & dill served with grean pea relish
8.5
Fresh Curried Mussels [d] [sf] [g]
Fresh steamed mussels in a creamy coconut chilli garlic sauce served with naan
6.95

Starters - LAND

Lamb Burrah Kebab [d]
Lamb rack tenderised with raw papaya and marinated with garam masala & yoghurt
10.95
Seekh Gilafi [d]
Char grilled house ground fresh lamb coated with pepper and caramelised onion
7.95
Awadhi Shami Kebab [d] [e]
A delicate finely minced lamb tikki originally created for the royal families of India
7.95

Starters - AIR

Coronation Chicken Tikka [d][e]
Tandoor roasted chicken breast marinated in soft cheese, cream and yoghurt
7.95
Murgh Haryali
Chicken breast marinated with a variety of fresh green herbs
6.95
Tandoori Chicken Tikka [d]
Chicken marinated in spiced yoghurt and roasted in a tandoor
6.95

Starters - Vegetarian

Channa Shami Kebab (v) [g] [e]
crumbed kebab made with chick peas, potato and spiced with tangy amchoor
5.95
Achari Paneer Tikka (v) [d] [m]
Tandoor roasted paneer marinated in a pickling spice marinade
5.95
Pani Puri
Crisp semolina shells stuffed with diced potato, chickpeas filled with Mummy Mehra's tangy tamarind spiced water
5.5

Curry House Classics

All curry house classics comes with choice of chicken, lamb, or mix-vegetables(v)
Upgrades
Chicken Tikka
1.95
Upgrades
King prawns [sf]
1.95
Korma [d] [n]
A slow cooked Lucknowi mildly spiced curry in a creamy cashew nut and almond sauce
9.95
Jalfrezi
Traditional Bengali style sweet and sour medium spiced curry with sweet peppers and onions
9.95
Karahi [d]
A stir fried curry from Lahore made with garlic, ginger, tomatoes, sweet peppers, select spices and fresh chillies
9.95
Bhuna
A medium hot well spiced flavourful dry curry garnished with shredded onions
9.95
Madras
A fairly hot Anglo-Indian curry originating from Madras during the time of the British Raj
9.95
Vindaloo
A Portuguese influenced sweet but very hot curry from Goa with onion, wine vinegar, garam masala and ghost chillies. Diner discretion is advised.
9.95

Signature - Air

Chicken Tikka Masala [d] [n]
Medium spiced curry using San Marzano DOP tomatoes, almond & coconut powder, cream & fenugreek
11.95
Dhaba Kukkad
Punjabi style chicken slow cooked in San Marzano DOP tomatoes, onion & spices
11.95
Murgh Makhani [d] [n]
Old Delhi style butter chicken in a mild smoky San Marzano DOP tomato based sauce
11.95
Murgh Methi Palak [d]
A mildly spiced chicken dish cooked with fresh spinach and sun dried fenugreek
12.5

Signature - Land

Gosht Awadhi [d] [n]
Braised Northumbrian lamb in mild onion based gravy with ground cashews & almonds. Garnished with edible silver leaf just as it is for the Royals in India
12.5
Kashmiri Rogan Josh [d] [n]
A Kashmiri classic, Rogan josh, is a hearty lamb stew cooked with onion & garam masala
12.5
Jungle Laal Maas [d] [n]
Traditionally cooked at the end of a day's hunt, this fiery Rajasthani curry is made with lamb shank, chillies, garlic, onion and cloves
14.95
Railway Lamb Curry
Northumbrian lamb cooked in a tomato based sauce with new potato, curry leaf and coconut
12.95
Saag Gosht [d]
Lamb cooked with pureed spinach and fresh green herbs
12.95

Signature

Haveli Biryani [d] [n]
A traditional Hyderabadi dish of lamb or chicken served in a handi between layers of basmati saffron rice
11.95

Signature - Sea

Jhinga Moilley [sf] [m]
Indian Ocean king prawns in a mild ginger and coconut sauce
13.95
Goan King Prawns [d] [sf] [m]
King prawns cooked with cracked black pepper and karahi sauce
13.95
Machar Jhol [f] [m]
Grilled monkfish cooked in traditional Bengali style spiced stew with tamarind and tempered with mustard seeds & curry leaves
12.95

Signature - Garden

Aloo Shimla Mirch (v)
Dru stir fried bell peppers with onion, tomatoes, ginger and potatoes
8.95
Mattar Paneer [d]
Paneer with green peas in a tomato based sauce spiced with garam masala
9.5
Masala Mushroom
Mushrooms stir fried with tomato and onion masala
8.5

Sides (v)

Dal Makhani [d]
24 hour cooked black lentils
4.95
Aloo Gobi
Potato and cauliflower stir fried with ginger, tomato and onion
4.95
Punjabi Chole
White chickpea tossed in Punjabi spices, ginger and onion
4.95
Masala Chips (v)
Deep fried potato chips tossed in house spices
2.95
Onion Bhaji Bites
Fritters made with shredded onion folded in spiced gram flour
3.95
Side Salad
A salad of cherry tomatoes, sweet pepper, onion, cucumber & green chillies
2.5
Cucumber & Mint Raita
Mint flavoured yoghurt laced with diced cucumber
2.5

Breads

Tandoori Roti (v) [g]
2
Plain Naan [d] [g]
2.5
Laccha Paratha (v) [d] [g]
3
Garlic & Coriander Naan [d] [g] [e]
3
Lamb Keema Naan [d] [g] [e]
3.5
Peshwari Naan [d] [g] [n] [e] [ss]
3.5
Feta Cheese Naan [d] [g] [e]
3.5

Rice

Steamed Basmati
2.5
Basmati Pilau
2.95
Vegetable Pilau
3.5
Mushroom Pilau
3.5
Cauliflower Rice
Lower carb 'rice' made from grated cauliflower with spices and ginger
3.5

[d] dairy [g] gluten [e] egg [n] nuts [sf] shell fish [f] fish [s] soya [m] mustard [ss] sesame seeds.
Allergens menu available on request
Share by: