Menu

Dining Room Now Open


Haveli Menu

Starters

Poppadums (v) [d]
Traditional Indian crisps with an assortment of chutneys
3.95
Haveli Sharing Platter per person [d][sf][e]
Onion Bhaji | Seekh Gilafi | Coastal King Prwn | Tandoori Chicken Tikka
11.95
Vegetarian Sharing Platter [d][g][e][m]
Samosa | Onion Bhaji | Aloo Tikki | Achari Paneer Tikka
9.95
Coastal King Prawns [sf]
Indian Ocean king prawns marinated with coconut & chilli
10.95
Amritsari Fish [d][e][f][m]
Spiced fish finger flavoured with carom seed, ginger and garlic
8.95
Lamb Burrah Kebab [d]
Lamb rack tenderised with raw papaya and marinated with garam masala & yoghurt
12.95
Seekh Gilafi [d]
Char grilled house ground fresh lamb coated with pepper and caramelised onion
8.95
Chicken Lollipops [s][e]
Chicken wings with a spicy Indo-Chinese sauce to tingle the taste buds
7.95
Tandoori Chicken Tikka [d]
Chicken marinated in spiced yoghurt and roasted in a tandoor
8.95
Achari Paneer Tikka (v) [d] [m]
Tandoor roasted paneer marinated in a pickling spice marinade
8.95
Onion Bhaji Bites (v) Fritters made with shredded onion folded in spiced gram flour
5.25
Cocktail Samosas [d] (v) [g]
Crisp filo pastry parcels filled with potato, green peas and caramelised onions
5.25
Aloo Tikki Chaat (v) [d] [g] [e]
North Indian patties made with spiced potato, coriander and peas with yoghurt and tamarind
6.95

Curry House Classics

All curry house classics comes with choice of chicken, lamb, or mix-vegetables(v)
Upgrades
Chicken Tikka
1.95
Upgrades
King prawns [sf]
1.95
Dhansak
A popular Indian-Parsi dish made with lentils
11.95
Karahi [d]
A stir fried curry from Lahore made with garlic, ginger, tomatoes, sweet peppers, select spices and fresh chillies
11.95
Bhuna
A medium hot well spiced flavourful dry curry garnished with shredded onions
11.95
Madras
A fairly hot Anglo-Indian curry originating from Madras during the time of the British Raj
11.95

Signature

Chicken Tikka Masala [d] [n]
Medium spiced curry using San Marzano DOP tomatoes, almond & coconut powder, cream & fenugreek
13.95
Dhaba Kukkad
Punjabi style chicken slow cooked in San Marzano DOP tomatoes, onion & spices
12.95
Murgh Makhani [d] [n]
Old Delhi style butter chicken in a mild smoky San Marzano DOP tomato based sauce
13.95
Kashmiri Rogan Josh [d] [n]
A Kashmiri classic, Rogan josh, is a hearty lamb stew cooked with onion & garam masala
14.95
Railway Lamb Curry
Northumbrian lamb cooked in a tomato based sauce with new potato, curry leaf and coconut
14.95
Saag Gosht [d]
Lamb cooked with pureed spinach and fresh green herbs
14.95
Haveli Biryani [d] [n]
A traditional Hyderabadi dish of lamb or chicken served in a handi between layers of basmati saffron rice
13.95
Jhinga Moilley [sf] [m]
Indian Ocean king prawns in a mild ginger and coconut sauce
14.95
Goan King Prawns [d] [sf] [m]
King prawns cooked with cracked black pepper and karahi sauce
14.95
Machar Jhol [f] [m]
Tilapia cooked in traditional Bengali style spiced stew with tamarind and tempered with mustard seeds & curry leaves
13.95
Mattar Paneer [d]
Paneer with green peas in a tomato based sauce spiced with garam masala
11.95

Sides (v)

Dal Makhani [d]
24 hour cooked black lentils
6.95
Aloo Gobi
Potato and cauliflower stir fried with ginger, tomato and onion
6.95
Masala Chips (v)
Deep fried potato chips tossed in house spices
3.95
Onion Bhaji Bites
Fritters made with shredded onion folded in spiced gram flour
5.25
Cucumber & Mint Raita
Mint flavoured yoghurt laced with diced cucumber
3.5

Breads

Tandoori Roti (v) [g]
2.95
Plain Naan [d] [g]
2.95
Garlic & Coriander Naan [d] [g] [e]
3.5
Peshwari Naan [d] [g] [n] [e] [ss]
3.95
Feta Cheese Naan [d] [g] [e]
4.25

Rice

Steamed Basmati
3.25
Basmati Pilau
3.5
Mushroom Pilau
3.95
Cauliflower Rice
Lower carb 'rice' made from grated cauliflower with spices and ginger
4.25

[d] dairy [g] gluten [e] egg [n] nuts [sf] shell fish [f] fish [s] soya [m] mustard [ss] sesame seeds.
Allergens menu available on request
Share by: